The tomato tarts and quiches I've been eating in Provence are delightful. Spreading mustard on the crust before you top it with tomatoes is a new idea...
Author: Martha Rose Shulman
Author: Marian Burros
Author: Florence Fabricant
Author: Florence Fabricant
Author: R. W. Apple Jr.
Author: Paula Wolfert
Author: Moira Hodgson
Nachos can be fun as a bar food, but they're usually not much more than that. Here, I'm substituting like mad to create what you might call Greek-style...
Author: Mark Bittman
Author: Melissa Clark
Alexander Smalls, the chef and an owner of two Harlem restaurants, the Cecil and Minton's, serves this dish over grits as an appetizer at Christmas, but...
Author: Sam Sifton
Author: Joan Nathan
Author: Alex Witchel
Author: Jill Santopietro
Supplì al telefono are rice balls stuffed with ground meat and mozzarella, then breaded and fried. They are a classic Roman snack. Serve them as an appetizer,...
Author: Alex Witchel
Here's something a little unusual to do with the ramps that pop up at the farmers' market in the spring. Sauté them with some potatoes in bacon fat -...
Author: Kim Severson
Author: Florence Fabricant
Author: Mark Bittman
Author: Florence Fabricant
Author: Florence Fabricant
Author: Craig Claiborne
Author: Molly O'Neill
Author: Moira Hodgson
Author: Mark Bittman
Author: Pierre Franey
Author: Julia Reed
Author: Craig Claiborne And Pierre Franey
Author: Craig Claiborne And Pierre Franey
The fritters in this recipe are almost better cold than hot, making them ideal to prepare ahead of time. Jerusalem artichokes - a knobby, sweetly versatile...
Author: Regina Schrambling
Author: Molly O'Neill
Author: Molly O'Neill
Author: Melissa Clark
Author: Craig Claiborne And Pierre Franey
Author: Marian Burros
Author: Marian Burros
Author: Jonathan Reynolds
Author: Florence Fabricant
Author: Molly O'Neill
Author: Amanda Hesser
Author: Molly O'Neill
Beef tenderloin is called for here as it will unfailingly yield the tenderest carpaccio. It is a long, slender, tapered muscle that runs under the ribs...
Author: Gabrielle Hamilton
Author: Bryan Miller
Author: Craig Claiborne And Pierre Franey
Author: Frank J. Prial
Author: Florence Fabricant
Author: Craig Claiborne
Author: Craig Claiborne And Pierre Franey
Philly Cheesesteak Baked Egg Rolls recipe make for a tasty dinner or party appetizer ready in no time at all!
Author: Ashley
Author: Craig Claiborne With Pierre Franey
Author: Molly O'Neill
IMPROBABLY, in Romania, in the somewhat drab Black Sea city of Constanta, the owners of the pizzeria where we stopped for a snack and some wine had New...
Author: Florence Fabricant